Food & Dining

Chilled Minty Carrot Soup With Dukkah Yogurt

Serious Eats (Recipes) 6/18 12:15A Daniel Gritzer
This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off. Get Recipe!

Dukkah (Middle Eastern Nut and Spice Blend)

Serious Eats (Recipes) 6/17 4:18A Daniel Gritzer
Dukkah (also sometimes spelled duqqa) is an Egyptian seed and spice mixture. This recipe hews to tradition, with little more than sesame seeds, peanuts, cumin, and coriander seed. Get Recipe!

XO Mazemen (Broth-less Ramen With XO Sauce)

Serious Eats (Recipes) 6/17 2:55A Sho Spaeth
This take on mazemen , or "mixed noodles," a soup-less variation on ramen, incorporates powerfully savory XO sauce to make a flavorful ramen that takes all of five minutes to prepare. Get Recipe!

Romesco Sauce

Serious Eats (Recipes) 6/13 2:55A Daniel Gritzer
This nutty and fruity Spanish sauce is best when you make it your own. You can serve your romesco sauce a million different ways: with roasted meats or grilled fish, with cooked or raw vegetables, on...

Nasi Goreng (Indonesian Fried Rice)

Serious Eats (Recipes) 6/12 12:25A Pat Tanumihardja
Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on...

Caramelized Onions

Serious Eats (Recipes) 6/11 12:28A Daniel Gritzer
Classic caramelized onions couldn't be easier. Just slice some onions and add butter and time. Get Recipe!

No-Churn Vanilla Ice Cream Pie

Serious Eats (Recipes) 6/7 12:28A Stella Parks
It can be difficult to make enough homemade ice cream to serve a crowd, but it's easy with a no-churn recipe that's served like a pie. Get Recipe!

No-Churn Chocolate Ice Cream

Serious Eats (Recipes) 6/6 2:58A Stella Parks
Unlike no-churn recipes based on sweetened condensed milk, this chocolate ice cream starts with whole eggs cooked briefly over a water bath, giving the finished ice cream a rich, custard-like quality...

Mustardy Deviled Eggs From Wursthall

Serious Eats (Recipes) 6/3 12:27A J. Kenji López-Alt
Pickled mustard seeds are the secret to packing extra punch into these deviled eggs. Get Recipe!

Pickled Mustard Seeds

Serious Eats (Recipes) 6/3 12:25A J. Kenji López-Alt
Cooking down whole yellow mustard seeds in seasoned vinegar simultaneously plumps them up and tames their intense burn, for a condiment or garnish that's mildly hot, sweet, and briny. Get Recipe!

Homemade Nutella (Creamy Chocolate-Hazelnut Spread)

Serious Eats (Recipes) 5/31 2:58A Stella Parks
Homemade brittle gives this Nutella-like chocolate-hazelnut spread a mellow sweetness, with notes of caramel to bring out its nutty complexity. Like the original Nutella, this version is silky-smooth...

Broccoli and Cheese Galette

Serious Eats (Recipes) 5/30 12:28A Daniel Gritzer
Inspired by the childhood classic of broccoli with cheese, this savory free-form pie is loaded with sautéed broccoli and onions tossed in a rich and creamy cheese sauce. Get Recipe!

Asparagus, Mushroom, Leek, and Cheese Galette

Serious Eats (Recipes) 5/30 12:27A Daniel Gritzer
Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese. Get Recipe!

Flour Frosting (a.k.a. Ermine Frosting)

Serious Eats (Recipes) 5/29 9:40P Stella Parks
This beautiful vanilla frosting has a whipped cream like flavor and texture that pairs just as well with devil's food as it does with strawberry cake. Get Recipe!
Don't miss any news from:
Eastchester BubbleLife!
Share with thousands of local readers!


Winds South at 8.1 MPH, Humidity 87%

Send to a Friend