Food & Dining

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

Serious Eats (Recipes) 5/29 3:00A Daniel Gritzer
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and...

Sourdough Anchovy Croutons

Serious Eats (Recipes) 5/28 3:00A Sasha Marx
Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more. Get Recipe!

Sourdough Starter

Serious Eats (Recipes) 5/25 9:37P Tim Chin
There's no simple, one-size-fits-all recipe for a sourdough starter, but that doesn't mean they're hard to make. Here's everything you need to know to get yours going with success. Get Recipe!

Chickpea Stew With Bacon and Broccoli Rabe

Serious Eats (Recipes) 5/11 12:36A Daniel Gritzer
Got bacon and anchovies in the fridge and some onion and garlic kicking around? Then you already have the key ingredients for this flavorful chickpea and vegetable stew. Get Recipe!

White Bean and Tuna Salad

Serious Eats (Recipes) 5/8 12:30A Sasha Marx
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Get Recipe!

Easy Vegetable Pancakes

Serious Eats (Recipes) 5/5 3:00A Sho Spaeth
Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike. Get Recipe!

Spicy Chicken and Lentil Stew With Jammy Onions

Serious Eats (Recipes) 5/1 3:00A Daniel Gritzer
A poached chicken delivers tons of flavor to this fragrant spiced lentil stew via its meat, broth, and fat. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal. Get...

Easy Diner-Style Tuna Melt

Serious Eats (Recipes) 4/30 3:13A Daniel Gritzer
This is the most classic tuna melt, and it's the most basic but don't mistake that for less delicious. These simple components, when assembled thoughtfully, are absolutely delicious. Get Recipe!

No-Knead Skillet Focaccia

Serious Eats (Recipes) 4/29 12:30A Sasha Marx
No need to stress about sourdough. Make no-knead focaccia instead. Get Recipe!

Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)

Serious Eats (Recipes) 4/22 9:45P Aaron Hutcherson
These Cuban-style chicken cutlets are marinated with citrus juices and spices, then seared in a skillet until well browned and juicy. Sautéed onions top them off, and it all comes together quickly and...
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