Food & Dining
 

Choreg (Armenian Easter Bread)

Serious Eats (Recipes) 3/31 3:00A Andrew Janjigian
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. Get Recipe!

Basque Cheesecake

Serious Eats (Recipes) 3/23 3:00A Sunny Lee
Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required. Get Recipe!

Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)

Serious Eats (Recipes) 3/4 2:00A Daniel Gritzer
Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside...
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